RM PhD. Technical and Development Consultancy for the Food, Beverage and Supplement Industries.
Technical & Food Science support
Technical Support
There is a wide range of support I can offer to the technical function of your food business. The lists below are not exhaustive and if there is anything you don't see here that you need support with, let me know.
- Shelf-life extensions
- Packaging conformity
- Claims verification
- Legal labelling & Artwork checks
- Quid/meat calculations
- Specifications
- Ingredient compliance / novel foods checks
- Safe upper limits / Tolerable upper limits
Product Fundamentals
- Testing schedules
- Microbiology
- Shelf life
- Nutrition
- Organoleptic testing
- Cooking validations / verifications
Product Testing
- Supplier suitability / approvals
- Service provider evaluations
- Quality comparisons
- Corporate social responsibility
Supplier Management
Corporate Social Responsibility
- Food fraud risk analysis
- Support with Ethical Audits (SMETA)
- Regulation on Deforestation-free Products (EUDR)
- Ingredient sustainability
- Poultry welfare
Stockist Requirements
- Retailer policy compliance
- Information gathering
- Additive management for specific retailers
- Restricted pesticides for specific retailers
Due Diligence
- HACCP risk analysis
- Product test plans / scheduling
- Internal audit scheduling
- Traceability management
- GM risk analysis
- Hygiene validations
- Auditing
General Technical Support
- Document drafting
- Complaints management
- Training records
- Specification lists
Food Science
I am always open to supporting any research projects in the field of food and food sciences. In my time at The University of Nottingham I was involved with a wide array of different fields including:
- Flavour Sciences
- Microbiology
- Consumer studies
- Psychology
- Sensory Sciences
- Quality analyses
- Nutritional analysis
- and more...
Do you need some technical support?
Engage with us for tailor-made consultancy that meets your unique challenges and aspirations in the food industry.