Technical & Food Science support

Technical Support

There is a wide range of support I can offer to the technical function of your food business. The lists below are not exhaustive and if there is anything you don't see here that you need support with, let me know. 

 

  1. Shelf-life extensions
  2. Packaging conformity
  3. Claims verification 
  4. Legal labelling & Artwork checks 
  5. Quid/meat calculations
  6. Specifications
  7. Ingredient compliance / novel foods checks
  8. Safe upper limits / Tolerable upper limits

Product Fundamentals

 

  1. Testing schedules
  2. Microbiology
  3. Shelf life 
  4. Nutrition
  5. Organoleptic testing
  6. Cooking validations / verifications

Product Testing

 

  1. Supplier suitability / approvals 
  2. Service provider evaluations
  3. Quality comparisons
  4. Corporate social responsibility

Supplier Management

Corporate Social Responsibility

 

  1. Food fraud risk analysis
  2. Support with Ethical Audits (SMETA)
  3. Regulation on Deforestation-free Products (EUDR)
  4. Ingredient sustainability
  5. Poultry welfare

Stockist Requirements

 

  1. Retailer policy compliance
  2. Information gathering
  3. Additive management for specific retailers
  4. Restricted pesticides for specific retailers 

Due Diligence 

 

  1. HACCP risk analysis
  2. Product test plans / scheduling
  3. Internal audit scheduling 
  4. Traceability management 
  5. GM risk analysis
  6. Hygiene validations
  7. Auditing

General Technical Support

 

  1. Document drafting
  2. Complaints management 
  3. Training records
  4. Specification lists 

Food Science

I am always open to supporting any research projects in the field of food and food sciences. In my time at The University of Nottingham I was involved with a wide array of different fields including: 

  • Flavour Sciences
  • Microbiology
  • Consumer studies
  • Psychology
  • Sensory Sciences
  • Quality analyses 
  • Nutritional analysis
  • and more...

Do you need some technical support?

Engage with us for tailor-made consultancy that meets your unique challenges and aspirations in the food industry.

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